Category Archives: Events

“Revelry Winery, Washington State” Wine Tasting Seminar October 27th 7pm

Space is limited, Sign up now!
Stop by Wine World 133 Georgia Ave. North Augusta, SC
or Call us at 803 279 9522 to reserve your space.
Only $25/person ($18 for WINE CLUB Members)
Attendees will be offered special prices when ordering these wines.
Pre-Paid reservation is required to save your place.

“Revelry Winery – Columbia Valley, Washington”
Jeff Hickenlooper, National Sales Manager with Revelry Winery, will guide us through ten of their wines. Founded in 2005 Revelry has quickly become one of the premier winerys in the Columbia Valley, offering both very well made affordable wines under $20 as well as spectacular Single Vineyard bottlings that drink well above their price range! Winemaker and Owner Jared Burns says: “Individually our wines are each very distinct, yet they all share the common qualities of balance, moderate structure, and dynamic flavor.” A few of the wines are being brought into SC specifically for this tasting.
Accompanied by cheeses, tasty tidbits and French bread.

The Wines:
Revelry Chardonnay 2016

Revelry Merlot 2015

Revelry Cabernet Sauvignon 2014

Revelry The Reveler 2014

Revelry The Reveler Limited Ed 2012

Revelry Range Red Blend 2014

Revelry Block 18 Syrah 2014

Revelry Aerials HH Merlot 2013

Revelry Cabernet Franc 2014

Revelry Aerial D11 Cabernet Sauvignon 2013

Third Thursday October 19th Drop-In Wine Tasting 5-8pm

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841

Wine World Third Thursday October 19th 2017 Wines:

Bocelli, Pinot Grigio
Veneto, Italy
Andrea Bocelli loves his white wines, and it shows in their delightfully crisp, complex Pinot Grigio. Grown in the green hills of the Colli Euganei in Veneto, the vines are thick and knotty, averaging about 15 years old, and yielding just enough grapes to make only one bottle of wine per plant. One bottle! With aromas of fresh Meyer lemon, mint, white flowers and sea salt,this wine is zesty, delicious, and made with integrity. Lemon Chicken Piccata, Grilled Halibut with Cilantro Garlic Butter.

Barnard Griffin, Fume Blanc
Columbia Valley, WA
Sauvignon Blanc. Aromas of herb, grass, pear and citrus lead to sleek fruit flavors. It shows a lot of elegance but lacks concentration. The 2015 vintage is packed with orange zest, lime, Asian pear andhoneydew melon flavors and aromas. Ultimately refreshing! Finishes with a juicy, cleansing aftertaste. Enjoy this crisp,sunny white as a stand-alone or paired with shellfish or mildly-flavored appetizers.

Montinore, Borealis
Willamette Valley, OR
34% Gewurztraminer, 30% Muller-Thurgau, 28% Pinot Gris, and 8% Riesling. Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of cool-climate whites.. Intensely aromatic, with a nose of tropical flowers, ripe kiwi and melon, the silky soft palate is brimming with rose petals, pink grapefruit, mango and white nectarine then finishes on a high, clean note of bright key lime. Organic. Spicy Foods, Fish, White Meats.

Bila-Haut by Chapoutier, Cotes du Roussillon Villages Rouge
Languedoc-Roussillon, France
Berry jam up front, followed by darker plum through the palate peppered with subtle notes of licorice. Velvety tannins offer grippy structure without hindering approachability. Bila Haut is a big boy in Chapoutier’s lineup, showing plenty of black fruit and spice, Pair with a nice cut of beef or Mediterranean food.
RP93 The Wine Advocate
The jaw-dropper in the lineup was the quality of the 2015 Haut Cotes de Roussillon Villages les Vignes de Bila Haut. While the entry level wine from this estate, the quality here is incredible, especially at the price point. Made from 50% Grenache, 40% Syrah and 10% Carignan from a mix of the estate’s terroirs, aged in concrete tanks and stainless steel, it offers a rich, concentrated and serious feel to go with fabulously pure notes of blackberries, black raspberries, crushed rock and melted licorice. Thick, unctuous and luxuriously textured, this will certainly be the greatest vintage of this cuvee to date.
WS90Wine Spectator
This has finesse, with an iron core surrounded by blackberry, cassis, plum and garrigue flavors. Full tannins offer structure, with details of olive and bay leaf that linger into the savory finish. Drink now through 2020.

Jlohr, Los Osos Merlot
Paso Robles, California
The 2014 J. Lohr Estates Los Osos Merlot presents a mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannins, bright fruit tones and lengthy finish. This Merlot is dark in the glass, with lots of oak, vanilla and caramel aromas against a black-cherry and chocolate-cake backdrop on the nose. Soft and chalky tannins frame the sip, where blueberry, vanilla and chocolate-cream flavors prove lush and inviting. Delicious with summer grilled sausages or herb-roasted chicken.
WE 90 Best Buy

Silver Totem, Cabernet Sauvignon
Columbia Valley, Washington
Fruit from the Horse Heaven Hills and Walla Walla Valley, including Malbec and Syrah. Dark purple hue and aromas of black currant, plum sauce, caramel and crushed green peppercorns. Recommended pairings include wild game, roasted pork, grilled vegetables or ribeye with vegetable puree.
Gold Medal, San Francisco Chronicle Wine Competition

First Friday October 6th, Drop-In Wine Tasting 5-8pm

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841

First Friday October 6th Wines:

Petraio Vermentino 2016
Tuscany, Italy
Dry and crisp with bright stone fruit aromas, refreshing citrus and orchard fruit flavors, and a floral, herbal twist on the finish.
An excellent aperitif which also complements grilled fish, chicken dishes and fresh cheeses.

Silver Palm Chardonnay 2014
North Coast, California
Nose of apple blossom and pear. On the palate, ripe flavors of white peach, Gravenstein apple and Meyer lemon with a near flinty finish that provides balanced acidity.
Pairs well with a wide variety of light fish and shellfish dishes.

Ironstone Obsession 2015
85% Symphony, 15% Chenin Blanc.
Honey is the key word to describe the nose and flavor of this extremely aromatic and just slightly sweet wine, which also offers notes of honeysuckle and honeydew.
Captivating aromas of gardenia, honeysuckle and star jasmine. Flavors are tropical with peaches, pineapple and a hint of ginger, finishing off crisp and clean.
An ideal complement to many types of cuisine, especially ones that are on the spicy side, such as Pad Thai or other Thai dishes. The hot curry found in Indian cuisine is cooled by Obsession’s fresh fruit flavors, great with grilled fruits.

Montana Rioja Tinto 2015
Rioja Alta, Spain
100% Tempranillo Vines over 20 years old. An approachable young wine with floral and mineral notes and elegant acidity. Not aged in wood.
This youthful red sports floral and mineral notes leading to a palate of deep red and blue fruits. Plummy balsamic notes are the perfect foil for the elegant acidity. Aged completely in stainless to keep the freshness of the fruit. Great with lighter meats and fowl but will also stand up to a steak.

Bodega El Porvenir De Cafayate Amauta Absoluto Tannat 2015
Cafayate, Argentina
Intense ruby red with fuchsia and black notes on the outline. Aromas of huckleberry pie, blackberry, black fig and dulce de leche with hints of mocha and eucalyptus. Concentrated, with a sweet, broad blueberry entry due to the ripe, pliable tannins. Well-structured, with a balanced acidity and long finish.
beef, lamb, strong cheeses

Pacific Oasis Winery Reef Break Red 2014
Columbia Valley, Washington
Merlot, Syrah, Sangiovese, Cabernet Sauvignon
Rich flavors and bright acidity. Smooth, but robust tannins. Dark fruits, blackberry and plum. burgers and barbecued chicken.

Third Thursday September 21st Drop-In Wine Tasting 5-8pm

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841

Wine World Wines, Thursday September 21st:

Neil Ellis Sincerely Sauvignon Blanc 2016
Western Cape, South Africa
100% Sauvignon Blanc, a multi distinct blend with fruit sourced from Darling, Stellenbosch and Paarl, left on the lees for 3 months before blending and bottling. Predominant flavors are those of tropical fruit with herbaceous overtones, leaving an overall impression of elegance and delicacy with a long fruity finish.
Gazpacho, Baby Spinach Salad with Goat Cheese, Lemon-herb Chicken.

Honoro Vera Rueda Blanco 2016
Rueda, Spain
100% Verdejo, Beautiful nose of white blossoms and fresh fruit with hints of papaya. On the palate is a nuance of lemon custard with bright apple notes. It is a focused and balanced wine that is perfect for a spring or summer picnic or light fare. Stuffed Mussels, Oysters, Blackened Whitefish, Grilled Vegetables, Shrimp Paella.

Clean Slate Riesling 2016
Mosel, Germany
Off-dry, Ripe peach flavors balance lively acidity, hints of lime and characteristic minerality. The fresh, balanced taste of clean slate is achieved by carefully selecting grapes from vineyards throughout the Mosel. The steep blue slate slopes of the Lower Mosel give the wine its minerality while the Middle Mosel provides a hint of spice to complement the characteristics fresh peach flavors of the Upper Mosel.
spicy cuisines, Asian, Tex-Mex, Indian and sushi.

Vino de Eyzaguirre Cabernet Sauvignon 2015
Colchagua valley, Chile
aka: “The Burlap Cab, or “Wine in the Sack”
Rich, deep burgundy. Aromatic profile features red apples and raspberries. On the palate, bright fresh cherries with toasty elements and just a hint of pepper.
Grilled Cheeseburger, Roasted Mutton, Chile Colorado.

Masi Tupungato Passo Doble Red 2013
Uco Valley, Mendoza, Argentina
Tupungato Passo Doble Red is one of Argentina’s unique wines—Masi’s specialty process of double fermentation uses fresh Malbec grapes and a percentage of lightly dried Corvina grapes. This technique deftly combines the history from the Veneto with the richly flavored Malbec grape from Mendoza. The wine is rich with ripe, black fruit flavors with vegetal and licorice notes and finishes with a soft, long finish, with vanilla traces and minerality. Displays complex ripe red fruit aromas, . Baked plum and Grilled Lamb, Roasted Pheasant, Gruyere or Aged Cheddar Cheese.

Clancy’s Barossa Red Blend, Australia 2014
Clancy’s Red is a pure Barossa wine, a collaboration of winemakers and growers who believe in making honest wines that punch above their weight. A blend of Cabernet, Merlot and Shiraz, this wine is soft and supple and full of juicy flavour. A deep cherry red color leads to a bouquet showing blackcurrant from the Cabernet, vibrant red fruits from Shiraz and Merlot and charry oak in the background. The palate shows rich plummy bright red fruits, and long, savoury tannins adding complexity.
Penne with Veal Ragù, BBQ Ribs, Campfire Potatoes

First Friday, September 1st 2017, Drop-In Wine Tasting 5-8pm

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841

First Friday September 1st, 2017 Wines:

Encostas Do Lima Vinho Verde 2016
80% Loureiro and 20% Trajadura, fresh, crisp, lively with a touch of spritz. aromas of stone fruit and lime. Stone fruit and lime blossoms. Fresh, crisp, lively with a touch of spritz. With low alcohol, it is best as an aperitif or with seafood. young goats cheese, spring vegetable frittata, poached trout and cucumber, grilled sardines

Domaine Delsol Picpoul 2015
scents of yellow apple, floral aromatics, crisp dry palate, balanced by acidity and fresh, citrus zest, dried hay and orange peel, citrus pith, melon rind and saline.
oysters, Mahi Mahi, Salad topped with strawberries and goat cheese.

Sisters Forever Unoaked Chardonnay 2015
ripe poached pears and lemon syrup aromas, flavors of yellow-apple, grapefruit, lemon, grapefruit, pineapple, tangerine, butter, toffee, and honeydew melon soft creamy mid palate and a delectable crisp finish. salmon fish cakes, caesar salad, chicken makhani.

Bonny Doon “I Am Not Drinking Any $%&*#! Merlot”
76% Merlot, 17% Cabernet Franc, 5% Syrah, 1% Grenache and 1% Mourvedre. Aromas of wild strawberry, licorice, and gingerbread with flavors ofdark cherry, plum, blackberry compote, cigar box, smoked cherry, dried meat, dark spice and black pepper. Lamb and rosemary, pizza with Italian sausage, grilled vegetables.

Barnard Griffin Rob’s Red Blend 2014
This delicious red blend features a dense, rich mouthfeel laced with alluring notes of cherry, plum and dark chocolate. Intriguing accents of oak spice, cinnamon and a hint of nutmeg 53% Merlot, 33% Cabernet Sauvignon, 8% Syrah, and 6% Malbec milk chocolate, black cherry, dark plum and vanilla bean aromas. flavors of cherry juice and chocolate-covered almonds, easy tannins that finish with red currant acidity. barbecue, flank steak, pork loin.

Hardy’s Oomoo Shiraz 2013
Nose of ripe red berries, violets, dark chocolate, vanillin oak. A full palate, concentrated plum spice with soft, fine tannins. Flavours of black cherry and plum, chocolate, and a fine, lingering finish. Grilled Sausage, Chili Colorado, Portabella Lentil Salad

First Friday, August 4th, Drop-In Wine Tasting 5-8pm

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841

Banfi La Pettegola Vermentino, Tuscany, Italy 2016
Pale yellow. Delightfully fresh with an intense fruit forward bouquet of dried papaya and green apple. Fresh, crisp with well-balanced acidity and a bright finish. Seafood, Salads, Sandwiches and Green Vegetable dishes.

Mirabello Prosecco, Veneto, Italy NV
Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish. frittata, sushi, prawn toasts.

Muscadet Sèvre et Maine sur lie “Gneiss de Bel Abord”, Loire, France 2016
Golden yellow, intense and brilliant. Complex nose combining white fruits (quince, peach) well walls and delicate floral notes. The palate is rich and long, well balanced between fresh and beautiful chiseled minerality and intense ripe fruit. Seafood, white meat, fish.

Feudo Zirtari, Nero d’Avola/Syrah, Sicily, Italy 2012
Deep ruby red in color, it offers perfumes of fresh red fruits and a delicate but appealing spiciness., On the palate, it is elegant yet full-flavored, with a supple and pleasantly refreshing texture. Grilled meats, roasts, pasta and rice dishes, mature cheeses.

Domaine de Verquière, AOC Côtes du Rhône, France 2015
Grenache: 80% Syrah: 20% With a strong beautiful red colour, alive with round, fresh with tart black fruits, peppery notes, and background spice. Dark layered fruit with some floral notes from the Grenache are balanced by spicy, peppery notes from the Syrah and the finish is long and lingering. Rabbit, Lamb, Mediterranean cuisine.

Honoro Vera, Cabernet Sauvignon, Jumilla, Spain 2015
Deep ruby, Perfumed scents of cassis, blackberry and cedary oak carry subtle tobacco and vanilla overtones. Juicy and focused on the palate, offering dark berry, bitter cherry and cracked pepper flavors that unfold slowly. Dusty tannins add shape and grip to the smoky finish, which hangs on with good spicy tenacity.
Braised Beef Short Ribs, Zucchini Gratin with Tomato Confit, Point Reyes Blue Cheese Crostini.

“Italian Wines with Jean Pierre Chambas” Wine Tasting Seminar, Friday July 28th, 7-9pm

Space is limited, Sign up now!
Stop by Wine World 133 Georgia Ave. North Augusta, SC
or Call us at 803 279 9522 to reserve your space.
Only $25/person ($18 for WINE CLUB Members)
Attendees will be offered special prices when ordering these wines.
Pre-Paid reservation is required to save your place.

Italian Wines with Jean Pierre Chambas
Jen Pierre, CEO of Aleph Wines, will guide us through ten of his favorite Italian offerings. JP will tell us about the producers of these wines and share personal anecdotes. Jean-Pierre’s seminars are always wonderful; great wines, great stories, great information on the wines. (sign up early)

The Wines:

Masciarelli Montepulciano D’Abruzzo

Tommasi Soave Superiore

Tommasi “Le Rosse” Pinot Grigio

Tommasi Rafael Valpolicella Classico Superiore

Poggio Al Tufo Cabernet Sauvignon

Tommasi Filodora Prosseco

Masseria Surani Heracles (Primtivo)

Casisano Rosso Di Montalcino

Casisano Brunello

Third Thursday, July 20th, Drop-In Wine Tasting, 5-8pm

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841

Wine World Wines Thursday, July 20th, 2017

Laurent Perrachon, Beaujolais Blanc, France 2016
Chardonnay, “Perle Blanche” Aromas of white blossom, stone fruit and apple accents of crushed herb (chervil, perhaps) and a little butter. Flavors of pear, apple, peach, and a dusting of crushed stone. Refreshing on its or with roast chicken, seafood and more.

Wairau River, Pinot Gris, Marlborough, NZ 2014
Vines dating back to 1990 planting, cool-fermented in stainless-steel, with a portion in seasoned French oak. Aromatic yellow stonefruits with nuts and kernels, with exotic florals and spice notes. Medium to full bodied, luscious flavours of stonefruits, florals and honeysuckle. White meat dishes and Middle Eastern fare.

Houchart Cote du Provence Rosè, France 2016
Grenache, Cinsault, Mourvèdre, Cabernet Sauvignon, Syrah. Nose is fresh, with strawberry and red berry notes, delicate aromas of yellow peach and grapefruit. Fresh and delicious, with a fine attack, it is well balanced and long in the mouth. Grilled Mahi-Mahi, Goat Cheese stuffed Chicken Breast
91pts Wine Enthusiast

Frescobaldi, Remole, Toscana, Italy 2015
85% Sangiovese, 15% Cabernet Sauvignon. Deep purple-red color, brilliant and intense. Aromas of raspberry, blackberry and black cherry, followed by aromatic and spicy notes of black pepper and eucalyptus. Fresh, medium-full bodied Remole proves to be an elegant wine with a long finish. Cured meats and sausages, barbecued meats and vegetables

Montes, Classic Merlot, Colchagua, Chile 2014
85% Merlot, 15% Carmenère, fruitiness and spicy black pepper, Red currant and dark plum flavors. Notes of dried green herbs, with hints of chocolate and pepper. Chicken with mushroom sauce and roasted potatoes, Humitas (Chilean tamales), Lasagna.

Howling Moon, Pinot Noir, Monterey, California 2014
A medium bodied 100% Pinot Noir. Aromas of cherry and raspberry with hints vanilla and spice on the finish. Pairs with chicken or veal Parmesan and semi sweet chocolate desserts.

First Friday, July 7th, Drop-In Wine Tasting, 5-8pm

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841

Wine World Wines, Friday, July 7th, 2017

Bodegas Latue, Tempranillo Rosado, La Mancha, Spain, 2016
Vivid pink in color,strawberry and watermelon notes on the nose. Moth shows soft acidity, cherry and a pleasant tang vibrancy. Semolina Cavatelli, Braised Free-Range Veal, Yellow and Red Cherry Tomato Confit.

Mondavi, Private Selection, Bourbon Barrel, Chardonnay, Monterey, CA, 2015
Golden yellow, with aromas of vanilla, toasted coconut, flavors of ripe pineapple, juicy peach, toasty oak, and caramel, rich and present bourbon effect. English cheddar, roasted pork tenderloin, shrimp scampi.

Villa, Riesling Kabinett, Mosel, Germany 2014
Aromas & Flavors of Honey, Candied Lemon, Green Apple, Dried Apricot, Honeysuckle, crisp acidy and a hint of minerality. Cider-Dijon pork chops with roasted yams and apples.

Coto De Hayas, Garnacha Centenaria, Campo de Borja, Spain 2014
Delicious dark plummy fruits on the nose, with hints of vanilla spice, leather and red liquorice. On the palate, dark fruits, cocoa, cardamom dusty cedary oak and boysenberry jam notes frame blackberry and clove flavors, Seafood Paella, Wine Braised Short Ribs.

Jamieson Ranch Vineyards, Whiplash Malbec, California 2014
Garnet color, aromas of spice and plum, palate has notes of black cherry and fig soft tannins and a smooth finish. Duck Confit with Blueberry Sauce, BBQ Pulled Pork and Honey Glazed Ham.

Chateau Souverain Cabernet, California 2014
Deep ruby-purple in color and boasts vivid aromas of roasted vanilla, mocha and baking spices with elegant layers of blackberry and ripe cherry flavors. Balanced fruit, acidity and round tannins and a juicy, lingering finish. Grilled Steak, Cheeseburger.