First Friday February 2nd Drop-In Wine Tasting 5-8pm

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841

Wine World Wines, First Friday February 2nd, 2018:

Barnard Griffin Pinot Gris 2016 Columbia Valley, Washington
Juicy acidity lends a fresh, vibrant feel to the apple and pear flavors found in this delicious Pinot Gris. Subtle elements of orange blossom and honey complete the package. Rich fish (salmon, tuna etc), Shellfish, Mature and Hard Cheeses.

Domaine De Pellehaut Blanc 2015 Gascogne, France
Sauvignon, Colombard, Ugni Blanc, Chardonnay, Gros Manseng and Petit Manseng.
Delicately coloured with green tints. Lemon zest, peach, grapefruit, and pineapple on the nose. On the palate, complex palate of pear, lime, pineapple, honey and grapefruit. A perfect match for seafood.

Sokol Blosser Evolution NV US
A nonvintage blend of White Riesling, Pinot Gris, Semillon, Müller-Thurgau, Gewürztraminer, Muscat Canelli, Chardonnay, Early Muscat Spicy and floral on the nose, this wine is lush and tropical on the palate, with a soft and round sweetness that is tempered by a burst of citrus, leaving the finish clean and crisp. Thai curry, Tandoori chicken, spicy tuna rolls, jambalaya.

Black Beret Grenache Syrah 2015 Minervois, France
80% Grenache, 20% Syrah Deep red colour, purple at the rim. Intense aromas of vanilla, coffee, red fruit, spice and herbs. Rich yet soft on the palate, with well-integrated tannins. Good length. Perfect with all full-flavoured meat dishes, and as ideal with traditional French cuisine as well as more international dishes whose flavours include a note of spice.

Garofoli Farnio, Rosso Piceno 2016 Marche, Italy
60% Montepulciano 40% Sangiovese Lively ruby ​​red. Intense fruity bouquet with hints of ripe plums. Spicy, juicy cherries and berries, dry and slightly vinous in taste. Delicate, well-integrated tannins. cheese pizza, charcuterie, grilled meat.

King & Cannon Cellars, Cabernet Sauvignon 2016 Walla Walla, Washington
Aromas of ripe red and black fruits, licorice, coffee and cassis. Creamy black raspberry and dark cherry flavors. Tannin is smooth and ripe. braised beef ribs, garlic chicken wings, grilled portobellos.