WINE CLUB Selections November 2017

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The Wine buyers (Andrew and Dale) pick two wines each month for you that we love, and you will too. One white (or rose, or bubbly) and one red. The total value of wines will exceed $40, and the longer you sign up for, the better the deal! Our goal is to show excellent wines in a wide range of styles.   We only choose wines we have tasted and don’t base our choices on ratings.(Although we’ll often include them in the write-up)

For this Month’s WINE CLUB we have two great Wines for your Thanksgiving table!

Hugel Gewurztraminer 2013

At Wine World we always reccomend Gewurtztraminer as a perfect pairing with thanksgiving turkey. Alsatian Gewurtz is typically dry and full flavored, with a richness that tastes a little like lychee nut, a distinctive fruit. This wine also goes great with heavier aisian fare. These wines, including Alsatian Pinot Blanc and Riesling, age remarkably well, and develop really interesting and yummy character. The wines darken and the flavoprs become more intense over time. I recently had Gwurtz and Pinot Blanc from the late 80s that were amazing! The Hugel family has been making wine in Alsace since 1635.

Critical Acclaim:
90pts Wine Enthusiast
A sumptuously rich nose of musk, creamy peach and fragrant orchid precede a rounded, medium-dry palate of gentle, warm peach and plum. A pleasant bitter-honey edge lends even more grip to the textured midpalate. Savor this slowly and enjoy the tingling baking spices that enliven the palate.

From The Winery:
“The spice of Alsace and one of Famille Hugel’s signature wines. It is both aromatic and extroverted through its floral and spicy notes. Gewurztraminer is an invitation to accompany a variety of spicy Asian dishes as well as smoked salmon and strong cheeses.”

Julien Sunier Wild Soul VdF 2016
Julian Sunier is a well known producer of Gamay in Beaujolais. When hail destroyed a good portion of his crop in Regnie, he bought some gamay from another producer in Beaujolais and made a this wine, designated as a “Vin de France” as its composition doesn’t follow the rules. It’s all Gamay from old vines, 65yrs or older, which I belive shows in the intensity of the fruit. Wild Soul was aged on the lees in conrete eggs, no there’s no oak. We were struck by how delightful and different this wine is, bright cherry and rasberry flavors, almost candylike, but completely dry, and very “clean”. Wild Soul will be a great addition to your holiday table, a nice counterpoint to the bird, and a stellar match with cranberry sauce. I suspect it’ll even go well with pumpkin pie, although a nice Sauterne would be perfect… I’m getting hungry already!