Third Thursday, July 20th, Drop-In Wine Tasting, 5-8pm

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841

Wine World Wines Thursday, July 20th, 2017

Laurent Perrachon, Beaujolais Blanc, France 2016
Chardonnay, “Perle Blanche” Aromas of white blossom, stone fruit and apple accents of crushed herb (chervil, perhaps) and a little butter. Flavors of pear, apple, peach, and a dusting of crushed stone. Refreshing on its or with roast chicken, seafood and more.

Wairau River, Pinot Gris, Marlborough, NZ 2014
Vines dating back to 1990 planting, cool-fermented in stainless-steel, with a portion in seasoned French oak. Aromatic yellow stonefruits with nuts and kernels, with exotic florals and spice notes. Medium to full bodied, luscious flavours of stonefruits, florals and honeysuckle. White meat dishes and Middle Eastern fare.

Houchart Cote du Provence Rosè, France 2016
Grenache, Cinsault, Mourvèdre, Cabernet Sauvignon, Syrah. Nose is fresh, with strawberry and red berry notes, delicate aromas of yellow peach and grapefruit. Fresh and delicious, with a fine attack, it is well balanced and long in the mouth. Grilled Mahi-Mahi, Goat Cheese stuffed Chicken Breast
91pts Wine Enthusiast

Frescobaldi, Remole, Toscana, Italy 2015
85% Sangiovese, 15% Cabernet Sauvignon. Deep purple-red color, brilliant and intense. Aromas of raspberry, blackberry and black cherry, followed by aromatic and spicy notes of black pepper and eucalyptus. Fresh, medium-full bodied Remole proves to be an elegant wine with a long finish. Cured meats and sausages, barbecued meats and vegetables

Montes, Classic Merlot, Colchagua, Chile 2014
85% Merlot, 15% Carmenère, fruitiness and spicy black pepper, Red currant and dark plum flavors. Notes of dried green herbs, with hints of chocolate and pepper. Chicken with mushroom sauce and roasted potatoes, Humitas (Chilean tamales), Lasagna.

Howling Moon, Pinot Noir, Monterey, California 2014
A medium bodied 100% Pinot Noir. Aromas of cherry and raspberry with hints vanilla and spice on the finish. Pairs with chicken or veal Parmesan and semi sweet chocolate desserts.