First Friday, July 7th, Drop-In Wine Tasting, 5-8pm

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

Wine World Wines, Friday, July 7th, 2017

Bodegas Latue, Tempranillo Rosado, La Mancha, Spain, 2016
Vivid pink in color,strawberry and watermelon notes on the nose. Moth shows soft acidity, cherry and a pleasant tang vibrancy. Semolina Cavatelli, Braised Free-Range Veal, Yellow and Red Cherry Tomato Confit.

Mondavi, Private Selection, Bourbon Barrel, Chardonnay, Monterey, CA, 2015
Golden yellow, with aromas of vanilla, toasted coconut, flavors of ripe pineapple, juicy peach, toasty oak, and caramel, rich and present bourbon effect. English cheddar, roasted pork tenderloin, shrimp scampi.

Villa, Riesling Kabinett, Mosel, Germany 2014
Aromas & Flavors of Honey, Candied Lemon, Green Apple, Dried Apricot, Honeysuckle, crisp acidy and a hint of minerality. Cider-Dijon pork chops with roasted yams and apples.

Coto De Hayas, Garnacha Centenaria, Campo de Borja, Spain 2014
Delicious dark plummy fruits on the nose, with hints of vanilla spice, leather and red liquorice. On the palate, dark fruits, cocoa, cardamom dusty cedary oak and boysenberry jam notes frame blackberry and clove flavors, Seafood Paella, Wine Braised Short Ribs.

Jamieson Ranch Vineyards, Whiplash Malbec, California 2014
Garnet color, aromas of spice and plum, palate has notes of black cherry and fig soft tannins and a smooth finish. Duck Confit with Blueberry Sauce, BBQ Pulled Pork and Honey Glazed Ham.

Chateau Souverain Cabernet, California 2014
Deep ruby-purple in color and boasts vivid aromas of roasted vanilla, mocha and baking spices with elegant layers of blackberry and ripe cherry flavors. Balanced fruit, acidity and round tannins and a juicy, lingering finish. Grilled Steak, Cheeseburger.