Third Thursday April 20th Drop-In Wine Tasting 5-8pm

Come taste some wines with us!
Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841

Wine World Wines, Thursday April 20, 2017

Domaine Châteaumar, Rosé, Côte de Rhône, France
Syrah, Grenache, Mourvedre. Beautiful ‘petal-of-rose’ colour.On the nose, dominating notes of fresh red fruit (strawberries, raspberries) and marsh-mallow. On the palate, nervy, very expressive. Seared Tuna, Ratatouille, Grilled Shrimp.

Bonterra, Chardonnay, Mendocino, California
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. Crab stuffed sole, Chinese deep fried Red Snapper.

Pacific Rim, Chenin Blanc, Columbia, Washington
Vividly bright with flavors of pear, quince and grapefruit essence with an eruption of floral aromas. An inspired complement to shellfish, grilled fish, soft cheeses and Middle Eastern food.

Kaiken, Reserva Malbec, Mendoza, Argentina
It’s youth can be appreciated in its vivid purplish red color. Fresh fruit aromas evoke strawberries and cherries nicely supplemented by spicy and floral notes. In the palate, this wines reveals an extraordinary freshness and soft tannins. BBQ Baby Back Ribs, Charcuterie, Turkish Lamb Kebab.

Kenwood, Pinot Noir, Sonoma, California
Fruit aromas of blackcurrant and raspberry join with fragrant notes of nutmeg, thyme and lavender; big and luscious mouthfeel with rich tannins lead to a lasting finish. Pork Roast, Asian Chicken, Wild Salmon

Four Vines, “Sophisticate”, Zinfandel, Sonoma, California
Combined with 10% Petite Sirah, impresses in grip and softness, offering big, rich waves of raspberry, cinnamon and allspice, before unveiling a leathery finish. Tomato-based dishes like Lasagna, Spaghetti Bolognese, Brisket, or Italian Sausage.