Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
Wine World Wines First Friday April 7th
Santa Rita, Sauvignon Blanc, 2016, Casablanca, Chile
Intense nose with citrus notes of lime, lemon peel, grapefruit. Rounded out by aromas of white peach, tropical fruits. White Fish Ceviche, New England Clam Bake.
Barnard Griffin, Rosé, 2015, Columbia, Washington
Sangiovese, A luscious array of strawberry, melon and cranberry notes are backed by crisp, palate cleansing acidity. Flavors are expansive, persisting through a long, satisfying finish. Grilled Chicken-apple Sausage, Couscous Salad, Serrano Ham, Fish Tacos
New Age, White Blend, N/V, Argentina
Refreshing blend of Torrontes 90%, Sauvignon Blanc 10%.Intense fruit and floral aromas soft sensual wine. Semi-sweet and slightly effervescent. Asian-Indian Cuisine, Coconut Curried Shrimp.
Garzón, Tannat, 2014, Maldonado, Uruguay
Nose of blackberry jam, violets and spice flows into juicy black fruits in the mouth, with a well judged balance between tannins and acidity. Asian Cuisine, Camembert.
Barossa Valley Estate, Shiraz, 2013, Australia
Berry and cherry flavors, with fresh herb accents of sage and rosemary, warm, toasty finish where the tannins add appealing grip. Charcuterie & Aged Chesses, Chili.
90pts Wine Spectator
Storypoint, Cabernet Sauvignon, 2014, California
Rich and intense, this highly aromatic, features subtle spice characters and layers of dark fruit flavors and toffee notes. Braided Lamb Shanks, Meat Lover Pizza, Teriyaki Steak or Ribs.