Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
803.279.9522

Wine World Wines, Friday, March 3, 2017

Blouberg, White Blend, Stellenbosch, South Africa
Sauvignon Blanc (60%), Sémillon (20%), and Cape Riesling (20%). A brilliant green. Aromas of asparagus and green figs. Off-dry lemony flavors with a crisp and fresh finish follow through on the palate. Go with Pesto Pasta, Leafy Green Salads.

La Luciana, Gavi, Piedmont, Italy
Cortese grapes produce remarkably elegant and crisp white wines, full of delicate flavors, hold notes of green fruits such as lime and greengage. Grilled Prawns, Pasta w/Basil & Pine Nuts.

Cercius Blanc, Côtes du Rhône, France
65% Grenache Blanc, 25% Sauvignon and 10% Roussanne. Medium-bodied, clean with bright acidity and good texture, it has lots of buttered grapefruit, sappy herbs, mint and hint of passion fruit. Pairs with Thai Green Chicken Curry, Grilled Halibut with Mango-Avocado.

Santa Rita, Carmenère, Valle de Rapel, Chile
Dark berries and leather on the nose. Taste of Cocoa/unsweetened chocolate. Smooth, rich and velvety. Lamb Curry, Spicy Pork Sausages, Ratatouille.

Edmeades, Zinfandel, Mendocino, California
Dry and brisk in mouth-cleansing acidity, with soft tannins and rich flavors of dusty baking spices, blackberry puree, cherry compote, cola, shaved dark chocolate, red licorice and a savory coating of toasted cedar wood. Great accompaniment to barbecue, game, roasted chicken, stews and lasagna.

Spellbound, Petite Sirah, Monterey, California
An intense color and generous bouquet of rich blackberries and blueberries, vanilla bean and roasted coffee. Turkey, Game Hens, Beef, Pork Chops, Sharp Cheddar, Chevre.