Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
Wine World Wines, Friday, February 3, 2017
Ecker, Gruner Veltliner, Wargram , Austria
Strong notes of citrus, especially lemon, with a light fizz. The finish is dry and lingers slightly with hints of mixed veggies. Food matches Traditional Wiener schnitzel, Wasabi and tuna salad, Zucchini quiche.
Thomas Henry, Chardonnay, Sonoma California
Bright, satisfying flavors of Asian pear and green apple, with a hint of fresh baked brioche. Crisp, yet smooth, finish of fruit and acidity. Goes well with a round of camembert cheese or baked brie
Quady Electra, Moscato, Central Valley, California
Soft bubbles float over flavors of sweet citrus, peach and melon. A bouquet of wildflowers refreshes the senses. Picnic wine for drinking outside, in warm weather. Fruit, salads, spicy Asian and Indian foods.
Austerity, Pinot Noir, Monterey, California
Aromas of cranberries and graham cracker with earthy overtones. Ripe red fruit flavors complemented by balanced tannins, lingering finish. Roast duck or any game bird served alongside truffle risotto.
Skeleton, Malbec, Mendoza, Argentina
Aromas of violet and plum, notes of blackberry jam and dark fruits. Rich, fresh fruit on the palate, vibrant acidity, and a touch of oak, lingering finish. Fiery chicken drumsticks, Vegan Black Bean Chili.
Aquinas, Cabernet Sauvignon, North Coast, California
Aromas of cherry preserves, tobacco leaf, molasses and vanilla. Layers of cocoa nibs, blackberry compote and cranberry. 4 percent Petite Sirah. sticky BBQ ribs, Skirt Steak, Barbacoa.