Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
Castelfeder Sudtirol, Pinot Grigio, 2015, Alto Adige, Italy
The palate is honeysuckle pear, peach, orange & light rind, what a well structured citrus, white stone fruit experience. The long finish has a creamy tang. Trout in butter sauce, Crab stuffed Flounder.
Sattler, Zwiegelt Rosé, 2015, Burgenland, Austria
Bouquet of fine fruit notes accompanied with raspberries and wild cherry. On the palate one can find subtle herbal notes and a full body. Pulled Pork, Pizza, Fried Chicken.
Trivento, Torrontes, 2015, Mendoza, Argentina
Bright golden yellow in color with greenish reflections. An alluring bouquet with floral notes of roses and violets and hints of citrus. Crisp and well-structured, offering flavors of delicate tropical fruit and citrus. Beautiful Apertif, Smoked Salmon, Apple Walnut Salad, Grilled Mahi-Mahi.
Drumheller, Merlot, 2012, Columbia Valley, Washington
Opens with aromas of blueberry, subtle spice and rose petals with hints of cocoa. Balanced in style, this wine is structured yet lively. Pairs with savory dishes. Lamb, mushroom risotto, rich soy-based sauces.
Crios, Red Blend, 2014, Mendoza, Argentina
Deep ruby color with bluish hues. Intense and complex nose where the typical aromas of each variety are nicely combined to show their best expression: black plums coming from Malbec, fresh cherries and Black Currant from Cabernet Sauvignon, ripe black fruits from the Tannat, slightly mixed with spicy notes from Petit Verdot. Shepherd’s Pie, Roasted Pork Loin, Mushroom Risotto.
The One Black, Red Blend, 2014, North Coast, California
39% Zinfandel, 33% Syrah, 8% Petite Sirah, 7% Malbec, 5% Pinot Noir, 4% Cabernet Sauvignon, 4% Other. A full-bodied wine, aromas of cassis, blueberry and a hint of cedar. Rich, dark, concentrated flavors of ripe plum, blackberry. Hamburgers, Grilled Steak, Veal Parmesan, Lamb Chops.