First Friday January 6th Drop-In Wine Tasting 5-8pm

Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds!
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841


Wine World Wines, Friday January 6th

Yalumba, Viognier
Barossa, Australia
Pale gold with green hues. The aroma of white flowers and honeysuckle, with hints of apricot. The palate is rich, long and ripe, with citrus and tropical fruit flavours. Pairs with Curried/Jerked Chicken.

Shooting Star, Aligote
Washington State
Crisp and clean, nice balance of fruit and acidity. Flinty, mineral elements , light floral hint, followed with the suggestion of tart/sweet apple on the palette. Serve with Duck Confit, Feta stuffed Bell Peppers.

Matchbook, Chardonnay
Dunnigan Hills, California
Aromas of spiced pears, caramel and baked apple are layered over butterscotch and brown barrel spices. The flavors are an enticing play of crisp apple and cream. Pair with Crab Cakes, Salmon Steaks.

Ironstone, Cabernet Franc
Lodi, California
Red berries, earth, and herbs on the nose. The herbaceous quality continues on the palate, along with notes of tart red cherries, and vanilla. Dry tannins and bright acidity. Goes with Stew, Meatballs in Tomato Sauce, Lamb Gyros, Camembert, Dark Chocolate Dessert.

Pascual Toso, Malbec
Mendoza, Argentina
Clean and fruitful nose. Plums and quince aromas, with a touch of elegant oak. Blackberry and licorice fruit in the mouth and a rich and long finish with smoky accents of vanilla and lingering oak. Enjoy it with pasta, red and white meats in light cream sauces.

OZV, Red Blend
Lodi, California
Luscious blend of Zinfandel, Cabernet, Petite Sirah and Merlot. Blend of rich concentrations and aromas of blackberry, vanilla and toasted oak. Soft tannins lead to full sensation in the mouthfeel and the palate. Serve with Grilled Rib Eye Steak, Cheese Burger, Tenderloin of Pork pan seared in red wine.