Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
Wine World Wines, Friday, December 2, 2016
Delhommeau, Harmonie Muscadet, Loire, France
Citrus on the palate, finishes with a great saline mineral rush. There’s a bit of yeasty nuttiness there too. A 4-star bottle with a plate of oysters.
Stone Cap, Chardonnay, Columbia, Washington
Bright aromatic notes highlighted by citrus, honeydew, and honeysuckle. A nicely balanced bright mouthfeel and round texture, notes of crisp apple and minerality. Textured layers of lychee and white peach flavors. Camembert, Gen Tso’s Chicken, Veal Chops, Sushi.
Mud House, Sauvignon Blanc, Marlborough, New Zealand
Lively citrus, grapefruit. Has that zappy acidity. Nose has some slight vegetal notes; to its very aromatic gooseberry citrus start. Red Tuna Tartare, Chicken Tarragon, Crab Stuffed Avocado
Periquita, Red Blend, Azeitäo, Portugal
48% Castelo, 37% Trincadeira and 15% Aragons. Aromas of smooth, red fruit, floral, eucalyptus, and some oak. On the palate fruity, balanced, good acidity and soft tannins. Korean Short Ribs, Paella.
Dm Forca Reál, Côtes de Roussillon, France
Deep Red, bouquet of Black truffles, garrigue and black olives. Fruit comes first, quickly followed by pepper and spices. The mouth is ample, complex and silky. Veggie Pizza, Grilled Lamb/Pork/Beef.
Shebang, Red Blend, Cuvee IX, Sonoma, California
Dark, plump fruit. This juicy, mouth-filling red delivers incredible quality in an up-front generous style. Red and black fruits, earth, and spices. Roast chicken, BBQ ribs, grilled vegetables and cheeses