Drop-in anytime between 5 and 8pm.
We’ll Taste 3 Whites and 3 Reds
Only $5, and a $2 rebate if you buy a featured bottle!
133 Georgia Ave. North Augusta, SC 29841
First Friday November 4th Wines:
Rotari, Sparkling Rosé, Trento, Italy
Pale pink with light copper reflections. Red fruit complex with white fruit and pineapple, and very slight yeasty notes. Fragrant, with soft structure. Fish appetizers, Shrimp & Grits.
Pesquie, Terrasses Blanc, 2015, Rhone, France
70% Viognier 15% Roussanne 15% Clairette. White flowers and citrus aromas with lime notes. Freshness with citrus aromas, lychee and white fruits. Vegetables appetizers, grilled fishes, white meats and light cheeses.
Storypoint, Chardonnay, 2014, Napa, California
Flavors and aromas of ripe apple, pear and white peach 0n a plush palate. Subtle hints of vanilla and toasted oak linger on the silky and refreshing finish. Chicken Dijon, Pumpkin Risotto.
Tormaresca, Neprica, 2013, Puglia, Italy
Negroamaro, Primitivo, Cabernet Sauvignon. Notes of plums and cherries under spirits, roses, liquorice, and chocolate. Red fruit return on the lengthy finish. Salami Antipasto, Chickpea and pasta, Lamb Risotto.
Tournon, Shiraz, 2012, Victoria, Austria
Deep garnet in color, a core of black raspberries and blackberries plus hints of tar and licorice. Juicy red and black berry flavors with a slight earthiness. Ham, Bacon Warpped Pork Roast, Braided Beef Tips.
Cosentino, The Zin, 2014, Lodi, California
Bold notes of raspberry and clove follow flavors of cranberry on the palate. Firm tannins meld into a lovely, soft acidity making this wonderfully balanced. Roasted pork chops and apples, Jambalaya, Jalapeño Poppers.