Hopler, Pannonica White Blend, Weinland, Austria 2015
Grüner Veltliner 40%, Chardonnay 35%, Pinot Blanc 25%. Light yellow green, with spicy hay and apricot, hint of roses and lime. Roasted Chicken, Spicy Shrimp, Wiener Schnitzel.
J Vineyards, Pinot Gris, Russian River, California 2015
Crisp, with bright fruit and a kiss of minerality. Kaffir lime and Asian pear plus tropical notes of pineapple and jasmine flowers. Asian Thai cuisine, Tomato Gazpacho or Goat Cheese with Rosemary Crackers, Crab Salad.
E. Guigal, Côtes du Rhône Rosé, Rhône Valley, France 2015
Grenache 60%, Cinsault 30%, Syrah 10%. Fresh with an expressive nose of red fruits and citrus. Notes of raspberry and red currant. Fruity, fine and round. Charcuterie, Leg of Lamb, Enchiladas, Gyros, Margarita Pizza.
Sierra Batuco, Pinot Noir, Maule Valley, Chile 2013
Floral nose, cherry flayors and fresh acidity. Pungent oak notes. Forest floor smoky nose, but lovely darker fruit. Braised Duck w/Grapes, Beef Stew w/Olives, Grilled Spareribs.
L. Bosio, Barbera d’ Asti, Piedmont, Italy 2013
“Leda Truffle Hunter” Ruby red in color, shows ample red fruit on the nose. It has silky tannins that give it a smooth mouthfeel. Freshness and approachability. Antipasti, Chicken Yakitori, Osso Buco, Neapolitan Pizza.
Prime Cuts, Red Blend, Swartland, South Africa 2015
Nose is super bright, appealing, a salad of mixed fruits. Masses of strawberry, raspberry, red fruit flavours with a slightly creamy finish. Grilled Roast, Pasta and Aged Cheeses.