We’ll taste 6 wines, 3 whites, 3 reds, and cheese.
Drop-In anytime between 5 and 8pm.
$5 and a $3 rebate when you buy a bottle of featured wine.
Tricky (Rabbit), Sauvignon Blanc ,Valle del Maule, Chile 2015
With 10% skinless Carmenèreso. Peach and melon aromas are straightforward and mildly grassy. A fresh mouthfeel and simple flavors of tangerine, lime and grapefruit finish. Eggplant Dip, Goat Cheese, Chicken Tarragon, Greek Salad, Oysters in white wine sauce.
E. Guigal, Côtes du Rhône Blanc, Rhône Valley, France 2015
65% Viognier. Offers terrific clarity and purity in its tangerine, citrus and orange blossom, in a clean, and crisp. On the palate, fruity with plenty of richness and body. Roasted Asparagus w/Feta, Scallops in Ginger Sauce, Asian Style chicken.
Pfefferer, Moscato Giallo, Colterenzio, Italy, 2015
Golden Muscat dry. Aromatic and elegant, dry, youthful and zesty with grapey fruit and lots of freshness. Perfect aperitif , delicious with spicy hors d’oeuvres and fish based dishes.
Aveleda, Charamba, Douro, Portugal, 2014
With soft tannins and ripe berry fruits, this is an immediately accessible wine. It has a fresh character, with a smoky edge and a ripe, smooth aftertaste. A great barbecue wine
Circius, Côtes du Rhône, Rhone, France, 2013
Gorgeous red reveals a lot of sucrosity (sweetness from ripeness) along with loads of lavender, black raspberry, kirsch, licorice and a touch of pepper. Mexican Steak w/Avocado Salsa
Penfolds Club, Tawny Port, South Australia, Australia, NV
Currants, caramel and vanilla clove. Big flavors of walnut, honey & dates w/toasty oak.
Hard cheeses, crème brûlée, Chocolate covered figs, full-bodied cigars.