We’ll taste 6 wines, 3 whites, 3 reds, and cheese.
Drop-In anytime between 5 and 8pm.
$5 and a $3 rebate when you buy a bottle of featured wine.
Ch Jolys, Jurancon Sec, 2013, Jurancon, France
Petit & Gros Manseng. Nose is elegant & intense with floral & fruity aromas: honeysuckle, jasmin. Fresh, fruity and rich favors. Crab Cakes, Lobster Tails, Mussels in cream sauce.
Jéan~Paul, Blanc de Blanc, 2015, Gascogne, France
Aromatics, zesty and invigorating. Flavour is equally fresh & zingy, dry but fruity. Sushi, Citrus fruit, pineapple.
Belstar, Cuvée Rosé, NV, Veneto, Italy
Elegant fusion of Merlot, Pinot Nero & Sauvignon. Bouquet of delicious fruity and floral aromas. Fresh, juicy, soft and sweet with citrus, licorice, melon and ripe strawberries. Clean, easy style with light, creamy mousse.
Valentin Bianchi Elsa, Malbec, 2014, Mendoza, Argentina
Aromas of ripe plum and violets, with hints of vanilla. A rich and weighty mouth feel
with soft silkiness. The soft, supple palate leads to a lingering finish. Salmon or other flavorful fish, pork and beef. Supreme Pizza, Veal Scallops, Aged Cheddar Cheese.
Chamisal, Pinot Noir, 1213, Central Coast, California
Red cherry, plum and wild blackberry, with attributes of briar and forest floor. The palate is full and round with bright fruit, hints of cotton candy. Chateaubriand, Bison Burger, Pasta
Barossa Valley, GSM, 2013, Barossa, Australia
Grenache Shiraz Mourvèdre grapes. Fragrant violet with a burst of red berry fruits lingering softly on a velvety texture. Ripe fruit, plummy flavors. Grilled Hanger Steak, Ratatouille