First Friday July 1st Drop-In Tasting 5-8pm

We’ll taste 6 wines, 3 whites, 3 reds, and cheese.
Drop-In anytime between 5 and 8pm.
$5 and a $3 rebate when you buy a bottle of featured wine.

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We’ll have a chilled sparkling DRY red Lambrusco and a very nice Albarino at a great price, along with 4 other stunning wines!

Wine World Wines, Friday, July 1, 2016

Martin Codax, Albarino, 2014,Rias Baixas, Spain
A refreshing food friendly white wine, AlbariƱo is crisp, elegant and dry and has aromas and flavors of pear, passion fruit and apple with bright acidity. Baked whitefish, boullabaise

Palazzone Terre Vineate, Orvieto, 2015, Umbria, Italy
Intense straw-yellow colour, at the nose is elegant, smooth, vivid and defined by a hint of hazelnut raw. In the mouth, the impact is dense, the structure dry. Grilled Scallops, Fish Risotto, Cheese Pasta or four cheese Pizza.

Grace Lane, Riesling 2013, Yakima, Washington
Refreshing and crisp, lemon on the nose and pallet. Medium to full bodied low acidity. Pork w/Apple Stuffing, Apple Pie, Chicken Stir Fry, Sushi.

A. Bertolani, Rosso All’Antica, Sparkling Dry Lambrusco, 2014, Italy
Ruby, dry full-bodied wine with a very “vinous” flavour and taste, good complexity. Pairs w/sausages and hams, roast meat and game.

Silver Totem, Cabernet Sauvignon 2013 Columbia, Washington
Aromas display notes of savory herbs, cedar and spice, with a reduced note that blows off. The plum and dark-fruit flavors are tart and elegant with dry tannins. Tri-Tips w/mushrooms in wine sauce, Osso Buco, Grilled Rack of Lamb, BBQ any thing.

Ravage, Red Blend 2014, California
Lots of smokey campfire goodness on the nose and palate full-bodied from toasty oak aging. Aromas of mocha, black plum and vanilla spice. Pair with a juicy steak or gourmet hamburger.