First Friday May 6th Drop-In Wine Tasting 5-8pm

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Drop-In anytime between 5 and 8pm
Taste 6 wines (3 whites, 3 reds)
only $5 and you get a $3 rebate if you buy one of the featured wines!

Darcie Kent, Grüner Veltliner, 2011, Monterey, California
Pale golden color. Aromas of baked kiwi, salty nut and white peppercorn with a supple, dry-yet-fruity medium body and a tangy, green apple, citrus and grass accented finish. BBQ Chicken, Pad Thai, Chicken Fajitas

Herdade do Esporao, Alandra Rosé, 2015, Alentejo, Portugal
Fabulous rosé that is packed with lovely strawberry and redcurrant fruit, dry, crispy and textured wine. Tapas, fine Charcuterie, Fondue, Strawberries with cream

Piquitos, Moscato, 2015, Valencia, Spain
Bright lemon-gold color. Slighly effervescent. Fruit and floral notes reminiscent of mandarin peel, honeysuckle and sweet orange blossom. Blue Cheese, Chocolate desserts, Chocolate Fondue, Crepes with fruit.

Fontana Candida, Roma, 2013, Lazio, Italy
Ruby red. Bouquet: Intense aromas of wild berries with slightly spicy notes. Smooth and persistent flavor with velvety tannins. Pizza, pasta, grilled and roasted poultry, pork, veal

Aguaribay, Malbec, 2014, Mendoza, Argentina
Dark, rich, baked blueberry and raspberry; long finish underscored by notes of tobacco. black fruit flavors. Grilled Baby Back Ribs, Bloody Red Meat, Chicken Paella.

Concannon, Founder’s Petite Sirah, 2014, Livermore, Calif
Full-bodied, rich wine with soft, full tannins and primary fruit flavors of cherry, dark berry and blueberry. Secondary flavors of chocolate and cassis are complex with hints of toast and creamy oak. BBQ Beef, Roasted Duck, Goulash, Chili.