Ch. La Graviere, Deux-Meres, Bordeaux, 2014, France
60% Semillon, 30% Sauvignon, 10% Muscadelle. Classically grassy, with gooseberry and herbaceous notes. A touch of juniper berry as well. Artichoke and Mushroom Risotto, Grilled Sea Bass.
Yealands, Pinot Gris, 2014, Marlborough, New Zealand
A nicely rounded showing stonefruit, herbaceous and citrus characters on the nose, followed by a softly flavoured palate. Spicy Chicken Tacos, Mussels with Fennel and Tomato
Roscato Prosecco, NV, Veneto, Italy
100% Glera. Straw yellow with white, creamy foam. A fruity fragrance with white fleshed fruits. Bright stone fruits, green apple and citrus notes. Cured meats, Chicken Parmesan.
E. Guigal, Coté du Rhone, 2012, Rhone, France
Cracked pepper blackberry and a hint of smoke. Full round and bold. Black fruits spicy velvety tannins. Long elegant finish. Flank steak, Braised Lamb Shanks, Charcuterie, Hard Cheese.
Mossback, Pinot Noir, 2012, Russian River, California
Complex aromas of earth and fruit. Bright flavors of cranberry and black cherry combine with porcini mushroom and cream cola. Braised Veal or Lamb Chops, Spicy Indian Curry.
Seducer, Red Blend, 2012, California
Zinfandel, Syrah, Merlot, Ruby Cab and Tannat. Mixture of vanilla, spice, blueberry flavors, waves of dark cherry. Venison Medallions with Juniper and Orange, Duck Confit.