Drop-In anytime between 5 and 8pm
Taste 6 wines (3 whites, 3 reds)
Wine World Wines, Friday, April 21, 2016
Adobe, White Blend, 2012, Paso Robles, California $13.49.
Viognier, Grenache Blanc, Sauvignon Blanc, Princess. Ripe peach, crisp apple flavors hints of orange blossom and lemon zest. Grilled crab artichoke cheese sandwich. Tandoori Chicken.
Bacchus, Chardonnay, 2014, Sonoma , California $13.49
Medium bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish. Grilled crab artichoke cheese sandwich.
Oyster Bay, Sauv Blanc, 2015, Marlborough, New Zealand $11.99
Zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet. Thai fish cakes, chargrilled squid.
Lelia, Garnacha, 2014, Cariñena, Spain $9.99
Deep ruby color. Spicy raspberry and cherry aromas with some spiciness and floral notes. Fresh red berry, black currant, and cherry flavors. Soft, smooth finish. Grilled rack of lamb, paella, steak quesadillas.
MAN, Cabernet Sauvignon, 2013, Costal, South Africa $10.99
Garnet and deep purple, this is a bold and juicy red wine. Aromas of mint and pencil-shavings, cigar box and dark cherries, followed by cassis and red-currant fruit flavours on the palate. Rosemary garlic infused Prime Rib Roast.
Torr’Alta, Rossa, 2012, Tipica, Italy $14.99
Deep ruby red in color Aromas of raspberry and currant with a hint vanilla. Smooth and balanced on the palate with velvety tannins. Pasta, grilled and roasted meats, game.