Third Thursday Feb. 18th Drop-In Wine Tasting!

02-18-16_TT_Pic

Drop-In anytime between 5 and 8pm
Taste 6 wines (3 whites, 3 reds)
only $5 and you get a $3 rebate if you buy one of the featured wines!

Pine Ridge, Chenin Blanc+Viognier, Calif, 2014 $14.99
Aromas, fresh lemon, juicy honeydew, and sweet mango. Palate is crisp, mouth-watering, luscious papaya, yellow pear and ruby grapefruit. Thai curry, a sushi dish, spicy tuna roll.

Murphy-Goode, Sauvignon Blanc, North Coast, Calif, 2014 $11.99
Bright citrus and lush tropical fruit aromas. Flavors of white peach and honeydew. Touch of oak intriguing “fume” personality. oysters, coconut shrimp, pad thai.

Centine Rosé Cabernet Sauvignon, Merlot, Sangiovese Toscana Italy 2014 $10.99
Very aromatic. hints of woodland berries. rich berry flavors long crisp, clean finish. ideal as an aperitif. pairs perfectly with fish, poultry and young, mild cheeses.

Fuego, Garnacha, Calatayud, Spain, 2013 $10.99
80-90 year old vines. Fruit-bomb, it offers loads of strawberry and cherry fruit intermixed with hints of earth, spice and pepper, silky tannins, and a medium-bodied, delicious, savory mouthfeel. Pizza, rabbit, braised lamb shanks, goulash.

Portillo, Malbec, Mendoza, Argentina, 2014 $9.99
Fruit of dense blackberries and blueberries, sour cherry and a floral character offset by peppery spice, cloves. Pairs well with red meats, roasted poultry, Mexican, Cajun, Indian and Italian.

Temptation, Zinfandel, Sonoma, California, 2012 $13.99
Aromas of dark fruits with plum and red cherry, spice and vanilla. Jammy ripe flavors of cherry, black plums, black pepper, strawberries. Eggplant with sausage in zinfandel sauce,
Tex-Mex, BBQ Brisket, Sticky Baby Back Ribs.