First Friday Feb. 5th Drop-In Wine Tasting 5-8pm


Friday February 5th Drop-In between 5 and 8pm
We’ll taste 6 wines.
$5 and a $3 rebate if you buy a featured bottle.

These are the wines:

Richel, Apremont 2014. Vin de Savoie, France $13.99
100% Jacquére grape. Light & fresh, this crisp white shows floral aromas & pear flavors with full mineral notes & excellent acidity. Serve with fondue. Mountain cheese & fruit.

Manuel M. Suarez, Fatum 2014. La Mancha, Spain $11.99
80% Airen grape. Crisp & refreshing, balanced. Grilled sardines with green pepper. Chinese broccoli in oyster sauce, Garlic prawns. Herbed Pork loin. Braised Chicken thighs.

Caves de L Angevine 2014, Rosé D’Anjou. Loire, France $12.99
Soft, fruity, lovely Rosé with a faint hint of sweetness. Raspberry color. Mellow, very supple & rich, red fruit flavor. Great with chicken curry. Roast chicken, seasonal salads.

Garnet, Pinot Noir 2013. Monterey, California $14.99
Lush body and silky texture. Aromas include ripe blackberries, cherry preserves, vanilla, hazelnuts. Flavors of dark red fruits & exotic spices. Lamb Stuffed Eggplant. Pizza.

Domaine Forca Real, Mas Garrigue 2013. Languedoc, France $14.99
Grenache Noir, Carignan, Syrah. Aromatic. Ripe red fruits: cherries & raspberries & spice aspect. Round tannins. Smoked pork chops, rosemary potatoes,. Tuscan-style bean dishes.

Bonny Doon, A Proper Claret 2013. Central Coast, California $14.99
46% cabernet sauvignon, 17% merlot, 15% tannat, 13% petit verdot, 8% syrah, 1% petite sirah. Creative blend suggests black plums, roasted red-bell pepper, chocolate, cranberries. Cedar & mint notes. Leg of lamb and Yorkshire pudding. Beef steaks Braised short ribs.