Third Thursday Nov. 19th In-Shop Tasting 5-8pm

Drop-in anytime between 5-8pm
We’ll taste 3 whites and 3 reds.
$5 and a $3 rebate if you buy a featured wine.


Saveurs du Temps, Chardonnay, Languedoc, France, 2014 $10.99
Unoaked. White flower notes highlighted by a touch of citrus lemon. Enjoy with grilled or sautéed white fish.

Esprit de Sarrail, Rosé, Carcassonne, France, 2014 $10.99
Cinsault 50%, Cabernet Sauvignon %50. Flowers, pear and hints of lychee. Light and fruity with great finesse. Aperitif or with lighter dishes like fish, salad, roasted chicken.

St. Francis, White Splash, Santa Rosa, California, 2011 $12.99
Refreshing blend of Muscat, Gewürztraminer, Pinot Grigio, Rousanne. Fruit forward, natural crisp acidity. Sweet fresh fruit flavors, aromas of pear , citrus & vanilla. Perfect with salads, seafood, chicken, soft cheeses, & takeout.

Montgras, Carmenére, Colchagua, Chile, 2014 $9.99
Deep ruby red, this wine shows complex aromas of fresh ripe currant and blackberries with spicy notes surrounded by subtle touches of vanilla and moch. Ripe blackberry, plum & spice. sweet-and-sour dishes, home stews, pâtés and duck liver, pasta, chicken and oily fish.

Primaterra, Primitivo, Puglia, Italy, 2014 $10.99
Ripe, juicy notes of black plums, cherries, and spice shine through with a soft, smooth finish. Perfect wine for sausage pizza and eggplant pasta.

Bookwalter, Notebook, Columbia, Washington, 5NV $13.99
Vertical & Horizontal Blending of Merlot, Malbec and Cabernet Sauv. Vibrant red currant, black cherry and fig notes balanced by cedar, dried herbs and resin, a lush mid-palate and a long clean finish. Grilled skirt steak, lamb sliders, Barbacao Tacos.