Come taste some wine with us!
Drop-in anytime from 5-8pm on Fri. Oct. 2nd
We’ll have 6 wines to taste, 3 whites, 3 reds.
$5 and a $3 rebate if you buy one of the wines that’s featured!
Prosecco Brut, Valdo, Veneto, Italy $13.99
Delicate nose, but it shows pear and yellow delicious apple aromas. There’s also a light, flowery perfume. Nice pear flavor, apple flavor. Seafood, Crab Cassolette, Antipasto, Citrus Fruit Salad, Goat Cheese.
Pinot Noir Rosé 2014, Acrobat, Willamette,Oregon $14.99
Shows supple fruit layers at the entrance. Fresh acid brings out the citrus while spice and floral notes carry the wine through a smooth and clean finish. Brie, BBQ Pork/Beef, Veal Scallops.
Riesling, Clean Slate 2014, Mosel, Germany $11.99
Median Dry with fresh peach, crisp lime and subtle mineral flavors. Arctic Charr, Artichokes, Avocado w/smoked Salmon, Eels with Sorrel.
Red Blend 2013, Dogajolo, Tuscany, Italy $14.99
80% Sangiovese, 20% Cabernet. Fruity hints of berries, coffee, vanilla and spice, long finish. Grilled meats, tomato pasta, pizza, carcharcuterie.
Blau Frankisch 2012, Shooting Star Blue Franc, Yakima, Washington $13.99
Unpretentious with tons of fruit, including warm berry pie, complementing the traces of pepper, almond, cherry and cinnamon. Appetizers, cheeses, BBQ, picnics, toasted sandwich of smoked chicken grilled onion and avocado.
Red Blend 2012, Aguaribay, Mendoza, Argentina $12.99
70% Malbec, 30% Syrah. Deep dark colour and ripe black fruit from the Malbec, together with the spiciness and smooth character of the Syrah. Red or white meat, Mediterranean food, tapas, grilled vegetables, soft cheese.