Third Thursday Wine Tasting August 20th 5-8pm

FullSizeRender (2)

Drop-in anytime between 5 and 8 pm this Thursday August 20th and taste some wine with us!!
6 wines, $5 and you get $3 back if you buy a bottle of any of the featured wines.

WineWorld_071615_Inside

Wine World Wines, Thursday, August 20, 2015

Chardonnay 2013, Altkirch, Cornaiano, Italy, $12.99
Pale yellow, delicate and floral in aromas. Flavour of exotic fruits reminiscent of pineapple, and mango. Skate in browned butter, baked oysters, seafood salad, & vegetable risotto.

White Blend 2014, Esprit De Sarrail, Languedoc, France, $11.99
Sauvignon Blanc 70%, Colombard 30%. Full of citrus and tropical fruit. Lush with nice acidity. Great on its own or steamed oysters, picked shrimp, Arctic chard in lemon and butter sauce, fish fry, Caramelized Pork.

Dry Rosé 2014, Simi, Sonoma, California, $14.49
Notes of wild delicate strawberry, Meyer lemon, citrus flowers & white pepper. Palate of fresh strawberry, pineapple, lemony crispness and hints of sweet herb. Aperitif, charcuterie, grilled pork loin, vegetable curry

Petite Sirah 2012, Crusher, Clarksburg, California, $11.99
Aromatics; wisteria blossom, cherries and crème brûlée. Dense ­flavors of milk chocolate, blueberry and clove. grilled tri tip with chimichurri sauce, an herb crusted lamb loin or a simple butternut squash soup.

Zinfandel 2012, Shooting Star, Steel, Mendocino, California, $14.99
Aromas of raspberry and other ripe black fruit, butter, hint of cinnamon and nutmeg.  Cedar tones and a hint of plum. Pasta in marinara sauce, calzones, grilled meats and lasagna BBQ

Red Blend 1012, Once Upon a Vine, California, $11.99
A blend of several red varietals. Berries, dark black plum and root beer flavors, toasted spices. Layers of black fruit with a savory and spicy character. Chili, Fajitas, Grilled Tuna.