First Friday Wine Tasting August 7th 5-8pm

Drop-in anytime between 5 and 8 pm this Thursday July 16th and taste some wine with us!!
6 wines, $5 and you get $3 back if you buy a bottle of any of the featured wines.
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Wine World Wines, Friday, August 7, 2015

Rosé Cava, Segura Viudas, Torrelavit, Spain, $10.99
Trepat grape. Light strawberry pink hints of salmon.. Youthful fruit aromas of strawberry, redcurrant and pomegranate lead to cherry fruit. Saffron spiced seafood paella, seared ahi tuna.

Vinho Verde, Orlana, Minho, Portugal, $10.99
Tropical fruit crispness and a touch of apple and pear. Lemon lime mixed with apples and a touch of minerality. tomatoes salad, artichokes w/vinaigrette, cut raw vegetables.

White Blend, New Age, Valentin Bianchi, Mendoza, Argentina, $11.99
Refreshing blend of Torrontes and Sauvignon Blanc. Fruity and floral, semi-sweet and slightly effervescent flavors. Aperitif or dessert, spicy Thai, Indian, Chinese or Japanese cuisine.

Côtes du Rhône 2013, Sensation, Berthéte, Rhône, France, $12.99
Grenache, Syrah, Carignan and Cinsault. Aromas of black cherry and casis, dark spices and black olive. Compelling mix of fruit and savory. beef stew w/red wine, beef medallions w/mushrooms

Red Blend 2013, Domaine Sarrail, Languedoc, France, $11.99
Cabernet Sauvignon, Merlot, Malbec. Bright red fruit hint of spice. Juicy and delicious dark red fruit. BBQ Teriyaki ribs, beef carpaccio, Pizza, Fajitas

Pinot Noir 2014, Hidden Crush, Central Coast, California, $10.99
Aromas of Bing cherry, black raspberry, Asian spice and vanilla hint of smoke. A medium bodied wine with rich vanilla, mocha, sweet fruit flavor. Prime Rib, Asian style chicken