Wine World Wines, Thursday, July 16, 2015
Torrontés 2014, Trivento ,Mendoza, Argentiino, $10.99
Enticing aromas hints of peach and orange. Beautiful structure and acidity along with enticing fruit, floral and yet still quite dry. Wonderful with smoked meats, mild to medium-strong cheeses, and seafood, spicy Thai food.
Grüner Veltliner 2013. Berger, Kremstal, Austria, $14.99
Summer sipper! Hints of citrus, lemon peel, lychee, and a touch of spiciness. Aromas of green apple, Anjou pear and fresh herbs. Schnitzel, zucchini linguine, Asparagus soup, smoked fish
Sauvignon Blanc 2014, Chasing Venus, Marlborough, NZ, $11.99
Enormous aromatics of grapefruit, lychee and lemongrass. bBight tropical fruits comes a lime zest finish with hints of passion fruit pith. Oysters, sashimi, seared tuna salad wasabi dressing
CDR 2009, Famille Quiot, Rhone, France, $10.99
The color is dark red with purples tints. It promises you red and black berries aromas, elegant tannins and a long finish on the palate. A perfect match to tex mex, tapas and BBQ dishes.
Red Blend Crianza 2011, Mósen Cleto, Fuendejalón, Spain, $11.99
Red ruby colour, clean and brilliant. Medium intensity, complex aromas the toasted and dry fruits intermingle with the jammy fruits. Lamb Shepherd’s pie, Corned Beef, Herbed Meatballs
Cabernet Sauvignon 2013, Tom Gore, Geyserville, California, $13.99
Dark red in color with aromas of currant and plum and wonderful hints of mocha and coffee on the palate. Fruit forward with a supple mouthfeel and medium body. Seared Tuna, Cioppino, Roast Duck, Aged Cheddar, Chocolate